Salmon Cakes with Lemon-Herb Mayonnaise
2 cups crumbled cooked salmon fillets 1/2 cup cornflake crumbs 2 green onions -- chopped 1/4 cup finely chopped celery 1/4 cup mayonnaise 2 tablespoons chopped fresh thyme -- or 2 ...
Ingredients
- 2cupcrumbled cooked salmon fillets
- 1/2cupcornflake crumbs
- 2green onions -- chopped
- 1/4cupfinely chopped celery
- 1/4cupmayonnaise
- 2tablespoonchopped fresh thyme -- or 2 tsp. dried
- 1dashworcestershire sauce
- 1tablespoonlemon juice
Directions
- 1
2 cups crumbled cooked salmon fillets 1/2 cup cornflake crumbs 2 green onions -- chopped 1/4 cup finely chopped celery 1/4 cup mayonnaise 2
- 2
dried 1 dash Worcestershire sauce salt and pepper -- to taste 1 egg -- large 3/4 cup mayonnaise 1 tablespoon lemon juice 1 tablespoon horser
- 3
dried 2 tablespoons butter -- (1/4 stick) 1
- 4
Combine salmon, cornflake crumbs, green onions, celery, 1/4 cup mayonnaise, 2 Tbs
- 5
thyme, and Worcestershire sauce in medium bowl and stir gently to blend
- 6
Season with salt and pepper
- 7
Mix in egg
- 8
Shape salmon mixture into 6 patties, about 3/4-inch-thick