🫙 From the Spice Rack
Saffron Cake
1 pn Saffron 2 tb Hot water 1 tb Yeast 1 ts Sugar 5 oz Warm water 1 lb Wholewheat flour 1 pn Salt 1/4 ts Nutmeg 3 oz Margarine 2 oz Shortening 8 oz Currants 1 oz Candied peel 5 oz ...
maineasy
Ingredients8 items
Ingredients
- 1pn saffron
- 2tbsp hot water
- 1tbsp yeast
- 1tsp sugar
- 5ozwarm water
- 1lbwholewheat flour
- 1pn salt
- 1/4tsp nutmeg
Directions
- 1
1 pn Saffron 2 tb Hot water 1 tb Yeast 1 ts Sugar 5 oz Warm water 1 lb Wholewheat flour 1 pn Salt 1/4 ts Nutmeg 3 oz Margarine 2 oz Shorteni
- 2
Place in a covered jar & let stand overnight
- 3
Strain, reserving the water
- 4
Dissolve the yeast in warm water with the sugar
- 5
Leave to start working
- 6
Put flour & salt in a bowl
- 7
Add nutmeg
- 8
Rub in the margarine & shortening