🫙 From the Spice Rack
Rum Raisin Cheesecake # 2
9/16 c Graham cracker crumbs 1/2 c Granulated sugar 1/2 c Margarine, melted Batter: 1 pt Water 1 c Raisins 2 lb Cream cheese 9/16 c Granulated sugar 3 tb White rum 1 ts Dark vanill...
maineasy
Ingredients8 items
Ingredients
- 9/16c graham cracker crumbs
- 1/2c granulated sugar
- 1/2c margarine, melted
- 1c raisins
- 2lbcream cheese
- 3tb white rum
- 1ts dark vanilla
- 1ts salt
Directions
- 1
9/16 c Graham cracker crumbs 1/2 c Granulated sugar 1/2 c Margarine, melted Batter: 1 pt Water 1 c Raisins 2 lb Cream cheese 9/16 c Granulat
- 2
Crust: Crust: Combine graham cracker crumbs, sugar and melted margarine until well blended
- 3
Press evenly into a 10" cake pan
- 4
Batter: Plump raisins in water
- 5
Soften cream cheese and sugar and mix with a paddle until softened
- 6
Add rum, vanilla and salt
- 7
Add eggs one at a time, and the egg yolk, mixing on low speed until blended through
- 8
Drain and add raisins and mix on low speed until just incorporated