🫙 From the Spice Rack

Rum Cake Fraccaro+++Fggt98b

Name: Rum Cake Fraccaro+++Fggt98b
Ingredients: 2/3 cup sugar; 1 1/2 c sugar; 1 1/2 c flour, sifted twice; 4 eggs; 1/2 Teaspoon grated lemon peel; 1 Teaspoon vanilla; 1/4 cup flour; 2 Tablespoon sugar

***cake*** 6 Eggs 2/3 c Sugar 1 1/2 c Sugar 1 1/2 c Flour, sifted twice ***cherry rum syrup*** 1 c Maraschino cherry syrup (from cherries) 1/4 c Rum ***pastillera cream*** 2 c Milk...

maineasy

Ingredients8 items

Ingredients

2/3cup sugar
11/2 c sugar
11/2 c flour, sifted twice
4eggs
1/2Teaspoongrated lemon peel
1Teaspoonvanilla
1/4cup flour
2Tablespoonsugar

Directions

1
cake*** 6 Eggs 2/3 c Sugar 1 1/2 c Sugar 1 1/2 c Flour, sifted twice ***cherry rum syrup*** 1 c Maraschino cherry syrup (from cherries) 1/4
2
Beat over boiling water for 3-4 minutes
3
Remove from heat and continue to whip with a mixer on high speed for 8 minutes until mixture becomes thick and doubles in size
4
Fold in flour
5
Pour into 3 greased and floured 9-inch round baking pans
6
Bake for 35-40 minutes at 350 degrees
7
Cool on a wire rack
8
CHERRY RUM SYRUP*** Mix together cherry syrup and rum and reserve

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