🫙 From the Spice Rack
Rum Cake #2
18 1/2 oz Pk devil's food cake mix Ingredients as called for On package label 3 Egg whites, at room temp 1/4 ts Salt 6 tb Sugar 1 c Light corn syrup 2 tb Light corn syrup 2 ts Vani...
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Ingredients6 items
Ingredients
- 181/2 oz pk devil's food cake mix
- 1/4tsp salt
- 6tbsp sugar
- 1cup light corn syrup
- 2tbsp light corn syrup
- 2tsp vanilla extract
Directions
- 1
18 1/2 oz Pk devil's food cake mix Ingredients as called for On package label 3 Egg whites, at room temp 1/4 ts Salt 6 tb Sugar 1 c Light co
- 2
Grease two 8-inch square, heat-resistant, non-metallic cake Pans
- 3
Line bottom with wax paper cut to fit bottom of cake Pans
- 4
Set aside
- 5
Prepare cake mix according to package directions
- 6
Pour 1/2 of the batter into each prepared pan
- 7
Heat each layer, covered with wax paper, in Microwave Oven 6 1/2 minutes
- 8
Allow cake to cool 10 minutes before removing from pan