🫙 From the Spice Rack
Ricotta Cheesecake with Ginger
2 tb Oil or melted butter 1 tb Apple juice
maineasy
Ingredients8 items
Ingredients
- 2tbsp oil or melted butter
- 1tbsp apple juice
- 2tbsp agar flakes
- 1cup low-fat ricotta cheese
- 2/3cup plain nonfat yogurt
- 1pn ground ginger
- 1/4tsp ground nutmeg
- 1/2cup sliced strawberries
Directions
- 1
CRUNCHY CRUST------------------------------- 1 c Grape Nuts cereal 2 tb Oil or melted butter 1 tb Apple juice
- 2
Oil bottom and sides of a 9" springform pan
- 3
Place Grape Nuts in a blender and process until finely ground
- 4
Place crumbs in a small mixing bowl
- 5
Blend oil and one tablespoon apple juice into crumbs to moisten
- 6
Moisten fingers with water and pat crumb mixture into bottom of pan
- 7
Bake for 8 minutes, remove from oven and set aside to cool
- 8
TO MAKE FILLING: Bring apple juice to a boil and whisk in agar