🫙 From the Spice Rack
Ricotta Cheese Cake
3 lb Ricotta; drained 2 c Sugar 1/2 c Flour; sifted Graham cracker crumbs 8 Egg Yolks 1 Grated Rind of Lemon 1 ts Vanilla 1/2 c Cream (optional); whipped 8 Egg Whites Beat ricotta ...
maineasy
Ingredients7 items
Ingredients
- 3lbricotta; drained
- 2cup sugar
- 1/2cup flour; sifted
- 1grated rind of lemon
- 1tsp vanilla
- 1/2cup cream (optional); whipped
- 8egg whites
Directions
- 1
3 lb Ricotta
- 2
drained 2 c Sugar 1/2 c Flour
- 3
sifted Graham cracker crumbs 8 Egg Yolks 1 Grated Rind of Lemon 1 ts Vanilla 1/2 c Cream (optional)
- 4
whipped 8 Egg Whites Beat ricotta until smooth, gradually add 1 1/2 cups sugar and egg yolks, beating after each addition
- 5
Beat in flour, lemon rind and vanilla
- 6
Beat egg whites with 1/2 cup sugar
- 7
Fold whipped cream and egg whites into ricotta mixture and turn into a 12" spring form pan which has been well-buttered and sprinkled with g
- 8
Bake in a preheated 425 degree oven for the first 10 minutes