🫙 From the Spice Rack

Rhubarb Upside Down Cake

Name: Rhubarb Upside Down Cake
Ingredients: 3 tbsp butter; 2/3 cup sugar, granulated; 1 lb rhubarb; trimmed; 2 eggs; 1 tsp vanilla; 1 1/2 c flour all purpose; 1 1/2 ts baking powder; 1 tsp baking soda

3 tb Butter 2/3 c Sugar, granulated 1 lb Rhubarb; trimmed -about 10 stalks 1 1/2 ts Orange rind; grated

maineasy

Ingredients8 items

Ingredients

3tbsp butter
2/3cup sugar, granulated
1lbrhubarb; trimmed
2eggs
1tsp vanilla
11/2 c flour all purpose
11/2 ts baking powder
1tsp baking soda

Directions

1
3 tb Butter 2/3 c Sugar, granulated 1 lb Rhubarb
2
trimmed -about 10 stalks 1 1/2 ts Orange rind
3
grated ------------------------------------CAKE------------------------------------ 1/2 c Butter
4
softened 3/4 c Sugar, granulated 2 Eggs 1 ts Vanilla 1 1/2 c Flour all purpose 1 1/2 ts Baking powder 1 ts Baking soda 1 ts Orange rind
5
grated 1/4 ts -salt 1 c Yogurt, plain Grease sides of 9" springform pan
6
pour in butter and sprinkle with sugar
7
Cut rhubarb into 2 inch pieces
8
Arrange in tight rows in bottom of pan, starting with middle three rows and trimming to fit

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