🫙 From the Spice Rack
Rhubarb and Nut Streusel Cake
1 1/2 c Sugar/divided 3 T Corn starch 3 c Diced fresh rhubarb 3/4 c Milk 1 T Vinegar 2 1/4 c All-purpose flour 3/4 c Butter 1/2 t Baking powder 1/2 t Baking soda 1/2 c Finely chopp...
maineasy
Ingredients8 items
Ingredients
- 11/2 c sugar/divided
- 3tsp corn starch
- 3cup diced fresh rhubarb
- 3/4cup milk
- 1tsp vinegar
- 21/4 c all-purpose flour
- 3/4cup butter
- 1/2tsp baking powder
Directions
- 1
1 1/2 c Sugar/divided 3 T Corn starch 3 c Diced fresh rhubarb 3/4 c Milk 1 T Vinegar 2 1/4 c All-purpose flour 3/4 c Butter 1/2 t Baking pow
- 2
Stir in rhubarb
- 3
Cook and stir over medium heat until mixture comes to a boil and thickens
- 4
Cool and set aside
- 5
Stir together milk and vinegar and set aside
- 6
Combine flour and remaining 3/4 cup sugar
- 7
Cut in butter until mixture is crumbly and set 1/2 cup of mixture aside
- 8
To remainder add baking powder, baking soda and nuts