Revani (Semolina-Almond Syrup Cake with Syrup)

Directions

1. 1

   2 1/2 c Granulated sugar 3 c Cold water 1 sm Cinnamon stick 3 Whole cloves 1 Orange (peel only) 1/2 lb Sweet butter 6 Eggs

2. 2

   room temperature 1 c All-purpose flour 1 c Fine semolina 3 ts Baking powder 1 c Finely chopped almonds * 1 ts Vanilla extract 2 tb Brandy *N

3. 3

   Combine 1-1/2 cups of the sugar with the cold water in a saucepan and cook until dissolved, then add the cinnamon stick, cloves, and orange

4. 4

   Remove the flavorings

5. 5

   Using an electric mixer, beat the butter in a large bowl until fluffy

6. 6

   Gradually add the remaining sugar, beating on medium speed, then add the eggs, one at a time, beating thoroughly after each addition, withou

7. 7

   Meanwhile, sift the flour, semolina, baking powder, and almonds together

8. 8

   Very gradually add to the batter, beating on medium speed, then pour in the vanilla and brandy and give the batter a last whirl on high spee