Reese's Peanut Butter Cup Cheesecake
1 1/2 pk GRAHAM CRACKERS, crushed 5 tb BUTTER, melted 1/3 c SUGAR Mix and pat into a 10" -springform pan. 32 oz CREAM CHEESE (good quality), -taken out of Package and warmed in -mi...
Ingredients
- 11/2 pk graham crackers, crushed
- 5tbsp butter, melted
- 1/3cup sugar
- 5jumbo eggs, shelled and
- 1tsp vanilla
- 1/2cup whipping cream
- 8reese's peanut butter cups,
Directions
- 1
1 1/2 pk GRAHAM CRACKERS, crushed 5 tb BUTTER, melted 1/3 c SUGAR Mix and pat into a 10" -springform pan
- 2
32 oz CREAM CHEESE (good quality), -taken out of Package and warmed in -microwave for 2 Minutes on high 1 c SUGAR 5 Jumbo EGGS, shelled and
- 3
Add sugar and beat some more
- 4
Add eggs one at a time and beat after each
- 5
Mix in cream, vanilla and cornstarch
- 6
Stir in the candy
- 7
Pour into crust and bake at 350-degrees for 1 hour or so until outside edge is firm and middle is still soft
- 8
Keep a pan of water in the bottom of the oven as the cake is baking to keep the humidity high and keep the cake from cracking