🫙 From the Spice Rack
Reduced-Fat Carrot Cake
2 1/2 c Sifted cake flour 2 ts Cinnamon 2 ts Baking powder 1 1/2 ts Bakeing soda 1 ts Salt...
maineasy
Ingredients8 items
Ingredients
- 21/2 c sifted cake flour
- 2tsp cinnamon
- 2tsp baking powder
- 11/2 ts bakeing soda
- 1tsp salt
- 2large eggs
- 2large egg whites
- 2cup sugar
Directions
- 1
REDUCED-FAT CARROT CAKE-------------------------- 1/4 c Walnuts 2 1/2 c Sifted cake flour 2 ts Cinnamon 2 ts Baking powder 1 1/2 ts Bakeing
- 2
Coat inside of three 9-inch round layer-cake pans with non-stick cooking spray
- 3
Line the bottoms with wax paper and set aside
- 4
Spread walnuts in a pie plate and bake for 8 to 10 minutes at 350 degrees, or until fragrant
- 5
chop coarsely
- 6
Toasting the walnuts brings out their nutty flavor, and means you don't need to use as many as in traditional recipes
- 7
In a medium-sized bowl, stir together flour, cinnamon, baking powder, baking soda and salt
- 8
In a large bowl, whisk together eggs and egg whites