🫙 From the Spice Rack
Red Soaked Fresh Fruit Cake
1 Sponge cake 1 1/2 c Blackberries 1 1/2 c Strawberries 1 c Red or black currants, Stemmed 1 1/2 c Red cherries, pitted 1 oz Kirsch (clear cherry Brandy) Strawberry Sauce Heavy (wh...
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Ingredients6 items
Ingredients
- 1sponge cake
- 11/2 c blackberries
- 11/2 c strawberries
- 1cup red or black currants,
- 1ozkirsch (clear cherry
- 1tbsp sugar
Directions
- 1
1 Sponge cake 1 1/2 c Blackberries 1 1/2 c Strawberries 1 c Red or black currants, Stemmed 1 1/2 c Red cherries, pitted 1 oz Kirsch (clear c
- 2
Sprinkle with kirsch
- 3
Cover and refrigerate
- 4
Prepare the cake
- 5
TO ASSEMBLE: Line a round, 3-quart mold with plastic wrap
- 6
Line again with 1/2-inch slices of cake, pressing to make sure the slices take the shape of the mold
- 7
Fill the cake-lined mold with the refrigerated fruits and cover with more slices of cake
- 8
Press down with a weight, such as a heavy plate and refrigerate 24 hours or overnight