Red Devil's Food Cake - Betty Crocker
1 2/3 c All-purpose flour 1 c Granulated sugar 1/2 c Packed brown sugar 1/2 c Shortening 1 1/2 c Buttermilk 1 1/2 ts Baking soda 1 ts Salt 1 ts Vanilla 2 oz Unsweetened chocolate
Ingredients
- 12/3 c all-purpose flour
- 1cup granulated sugar
- 1/2cup packed brown sugar
- 1/2cup shortening
- 11/2 c buttermilk
- 11/2 ts baking soda
- 1tsp salt
- 1tsp vanilla
Directions
- 1
1 2/3 c All-purpose flour 1 c Granulated sugar 1/2 c Packed brown sugar 1/2 c Shortening 1 1/2 c Buttermilk 1 1/2 ts Baking soda 1 ts Salt 1
- 2
Creamy Vanilla Frosting --------------------------CREAMY VANILLA FROSTING-------------------------- 3 c Powdered sugar 1/3 c Margarine/butte
- 3
Heat oven to 350 degrees
- 4
Grease and flour 2 round pans, 8 or 9 x 1 1/2 inches
- 5
Beat all ingredients except Creamy Vanilla Frosting on low speed 30 seconds, scraping bowl constantly
- 6
Beat on high speed 3 minutes, scraping bowl occasionally
- 7
Pour into pans
- 8
Bake 30 to 35 minutes or until wooden pick inserted in center comes out clean