🫙 From the Spice Rack

Raspberry Cheesecake

Name: Raspberry Cheesecake
Ingredients: 3 tbsp sugar; 4 tbsp butter, melted; 1 3/4 c sugar; 1 tbsp all-purpose flour; 3 tbsp raspberry liqueur; 2 tsp finely shredded orange peel; 1 tsp vanilla; 4 large eggs

3 tb Sugar 4 tb Butter, melted

maineasy

Ingredients8 items

Ingredients

3tbsp sugar
4tbsp butter, melted
13/4 c sugar
1tbsp all-purpose flour
3tbsp raspberry liqueur
2tsp finely shredded orange peel
1tsp vanilla
4large eggs

Directions

1
ZWIEBACK CRUST------------------------------- 1 1/2 c Crushed Zwieback 3 tb Sugar 4 tb Butter, melted ----------------------------------FILL
2
Press onto bottom and 2 inches up sides of a 10-inch springform pan
3
Bake in a 325 F oven for 5 minutes
4
For filling, in a large mixer bowl beat cream cheese, sugar, flour, raspberry liqueur, orange peel, and vanilla with electric mixer on low s
5
Add eggs all at once
6
Beat just till combined
7
Gently fold in raspberries by hand
8
Pour cream cheese mixture into crust-lined pan

✨ Treasure your own version of this recipe ← Back to explore