🫙 From the Spice Rack
Raspberry Angel Cake
1 pk Raspberry jello 1 pt Frozen raspberries, thawed & Drained -- reserve juice 1 pt Heavy cream -- whipped 1 lg Angel food cake Dissolve the jello in 1 cup hot water, add juice fr...
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Ingredients3 items
Ingredients
- 1package raspberry jello
- 1pt frozen raspberries, thawed &
- 1large angel food cake
Directions
- 1
1 pk Raspberry jello 1 pt Frozen raspberries, thawed & Drained -- reserve juice 1 pt Heavy cream -- whipped 1 lg Angel food cake Dissolve th
- 2
Cool until it starts to gel
- 3
Whip luntil frothy and add whipped cream
- 4
Refrigerate and when stiff enough, fold in raspbherries
- 5
Fill center of cake and frost top and sides with remaining mixture
- 6
Store in refrigerator until ready to serve
- 7
Can be made a day ahead
- 8
You may substitute frozen strawberries