🫙 From the Spice Rack
All-American Cherry Pie
4 cups Fresh tart cherries 1 1/3 cups Sugar 2 tablespoons Plus 2 teaspoons - quick-cooking tapioca 2 tablespoons Kirsch -- optional Pastry for 9" double-crust - pie shell -- unbake...
maineasy
Ingredients4 items
Ingredients
- 4cups fresh tart cherries
- 11/3 cups sugar
- 2tablespoons plus 2 teaspoons
- 450degrees. sort, rinse, stem and pit cherries. mix cherries, s
Directions
- 1
4 cups Fresh tart cherries 1 1/3 cups Sugar 2 tablespoons Plus 2 teaspoons - quick-cooking tapioca 2 tablespoons Kirsch -- optional Pastry f
- 2
Sort, rinse, stem and pit cherries
- 3
Mix cherries, sugar, tapioca and kirsch in large bowl
- 4
let stand for 1 minutes.2
- 5
Pour fruit into unbaked pie shell and dot with butter
- 6
Cover with top crust (slashed to allow steam to escape) or lattice pastry
- 7
Bake 10 minutes at 450 degrees
- 8
Then reduce oven temperature to 350 degrees and continue baking until golden brown, about 40 more minutes