Rabbit Cake (Hasen Kucka)
1 ea Rabbit 1 ea *potato filling recipe 1/2 c Broth ** 1 1/2 tb Flour 1 x Salt & pepper ** "Use broth in which rabbit is cooked". The recipe didn't specify, but I assume that the r...
Ingredients
- 1ea rabbit
- 1ea *potato filling recipe
- 1/2cup broth **
- 11/2 tb flour
- 1salt & pepper
Directions
- 1
1 ea Rabbit 1 ea *potato filling recipe 1/2 c Broth ** 1 1/2 tb Flour 1 x Salt & pepper ** "Use broth in which rabbit is cooked"
- 2
The recipe didn't specify, but I assume that the rabbit is to be boiled
- 3
Cook the rabbit until tender, separate meat from the bones and cut into small pieces
- 4
Butter a casserole and put a layer of the potato filling in the bottom, then a layer of meat
- 5
add 1 Tbsp of sauce (made by combining the flour and water), seasoning, and continue until dish is filled
- 6
Bake at 350-F until brown (about 25 minutes)
- 7
Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936.