Pumpkin Swirl Cheesecake
2 c Vanilla wafer crumbs 1 t Vanilla 1/4 c Margarine, melted 3 Eggs 16 oz Neufchatel Cheese, softened 1 c Canned pumpkin 3/4 t Cinnamon 1/4 t Ground nutmeg 3/4 c Sugar Combine crum...
Ingredients
- 2cup vanilla wafer crumbs
- 1tsp vanilla
- 1/4cup margarine, melted
- 3eggs
- 16ozneufchatel cheese, softened
- 1cup canned pumpkin
- 3/4tsp cinnamon
- 1/4tsp ground nutmeg
Directions
- 1
2 c Vanilla wafer crumbs 1 t Vanilla 1/4 c Margarine, melted 3 Eggs 16 oz Neufchatel Cheese, softened 1 c Canned pumpkin 3/4 t Cinnamon 1/4
- 2
press into bottom and sides of 9 inch springform pan
- 3
Combine Neufchatel cheese, 1/2 cup sugar, and vanilla, mixing at medium speed on electric mixer until well blended
- 4
Add eggs, one at a time, mixing well after each addition
- 5
Reserve 1 cup Neufchatel Cheese mixture
- 6
add pumpkin, remaining sugar and spices to remaining Neufchatel cheese mixture
- 7
Layer half of pumpkin mixture and half of Neufchatel cheese mixture over crust
- 8
repeat layers