Pumpkin Spice Cake In Jars
1 c Seedless raisins 1 c Walnuts 2 c All-purpose flour 2 ts Baking soda 1/4 ts Baking powder 1/2 ts Salt 2 ts Ground cloves 2 ts Ground cinnamon 1 ts Ground ginger 4 lg Eggs 2 c Gr...
Ingredients
- 1cup seedless raisins
- 1cup walnuts
- 2cup all-purpose flour
- 2tsp baking soda
- 1/4tsp baking powder
- 1/2tsp salt
- 2tsp ground cloves
- 2tsp ground cinnamon
Directions
- 1
1 c Seedless raisins 1 c Walnuts 2 c All-purpose flour 2 ts Baking soda 1/4 ts Baking powder 1/2 ts Salt 2 ts Ground cloves 2 ts Ground cinn
- 2
Sterilize 8 Ball Quilted Crystal (#14400-81400) jam/jelly canning jars, lids and rings by boiling them for 15 minutes
- 3
Remove the jars and allow them to air-dry on your countertop
- 4
leave the lids and rings in the water until you're ready to use them
- 5
Once the jars are cool enough to handle, grease the insides with shortening (DO NOT use butter, margarine, PAM or Baker's Secret)
- 6
Coarsely chop the raisins and walnuts
- 7
set aside
- 8
I used my mini chopper and did them in batches