🫙 From the Spice Rack
Pumpkin Marble Cheesecake
1 1/2 c Gingersnap Crumbs 1/2 c Finely Chopped Pecans 1/3 c Margarine, Melted 16 oz Cream Cheese, Softened 3/4 c Sugar 1 t Vanilla 3 ea Eggs 1 c Canned Pumpkin 3/4 t Cinnamon 1/4 t...
maineasy
Ingredients8 items
Ingredients
- 11/2 c gingersnap crumbs
- 1/2cup finely chopped pecans
- 1/3cup margarine, melted
- 16ozcream cheese, softened
- 3/4cup sugar
- 1tsp vanilla
- 3ea eggs
- 1cup canned pumpkin
Directions
- 1
1 1/2 c Gingersnap Crumbs 1/2 c Finely Chopped Pecans 1/3 c Margarine, Melted 16 oz Cream Cheese, Softened 3/4 c Sugar 1 t Vanilla 3 ea Eggs
- 2
press onto bottom and 1 1/2-inches up sides of 9-inch springform pan
- 3
Bake at 350 degrees F. 10 minutes
- 4
Combine cream cheese, 1/2 c sugar and vanilla, mixing at medium speed on electric mixer until well blended
- 5
Add eggs, one at a time, mixing well after each addition
- 6
Reserve 1 c batter, chill
- 7
Add remaining sugar, pumpkin and spices to remaining batter
- 8
Alternately layer pumpkin and cream cheese batters over crust