🫙 From the Spice Rack
Pumpkin Cheesecake Pie
1/2 c Ground pecans 2 T Sugar 1/8 t Ginger 1/4 c Butter or margarine,melted
maineasy
Ingredients8 items
Ingredients
- 1/2cup ground pecans
- 2tsp sugar
- 1/8tsp ginger
- 1/4cup butter or margarine,melted
- 1package 8 oz. cream cheese
- 1can 16 oz. pumpkin pie filling
- 1/2cup heavy cream
- 1tsp cinnamon
Directions
- 1
CRUST----------------------------------- 1 c Graham cracker crumbs 1/2 c Ground pecans 2 T Sugar 1/8 t Ginger 1/4 c Butter or margarine,melt
- 2
cream cheese 1 cn 16 oz
- 3
pumpkin pie filling 1/2 c Heavy cream 1 t Cinnamon 1/2 t Ginger 1/2 t Salt 1/4 t Nutmeg 1/4 t Clove 1 ds Black pepper 3 ea Eggs
- 4
FILLING: Combine brown sugar and cream cheese;beat until light and fluffy.Beat in remaining ingredients in order listed above,adding the egg
- 5
Cover and refrigerate overnight.Bring to room temperature before filling pie shell.Pour into pie shell.Bake 55 to 60 minutes and use toothpi
