Broccoli-Mushroom Scallop
1 1/2 lb Fresh broccoli, washed, -split and cut into 2-inch -pieces or 10 oz Pk frozen broccoli spears 2 T Butter or margarine 1 c Sliced fresh mushrooms or 4 oz Can sliced mushroo...
Ingredients
- 11/2 lb fresh broccoli, washed,
- 2t butter or margarine
- 1c sliced fresh mushrooms or
- 4ozcan sliced mushrooms,
- 2t flour
- 1/4t salt
- 1/8t pepper
- 1c milk
Directions
- 1
1 1/2 lb Fresh broccoli, washed, -split and cut into 2-inch -pieces or 10 oz Pk frozen broccoli spears 2 T Butter or margarine 1 c Sliced fr
- 2
Heat fresh broccoli in a deep, 2 1/2-quart, heat-resistant, non-metallic casserole, covered, in Microwave Oven 8 to 9 minutes
- 3
Note: If frozen broccoli spears are used, defrost and place in a shallow, 9-inch, heat-resistant, non-metallic baking dish.) 2
- 4
In a small, heat-resistant, non-metallic bowl, combine butter, mushrooms and onion
- 5
Heat, uncovered, in Microwave Oven 3 minutes
- 6
Stir occasionally
- 7
Blend flour and seasonings into butter-mushroom mixture
- 8
Heat, uncovered, in Microwave Oven 3 minutes, stirring after 1 1/2 minutes