🫙 From the Spice Rack
Pumpkin Cheesecake
CRUST 3/4 c Graham wafer crumbs 3 tb Melted butter or margarine 1/4 ts Cinnamon 1/4 ts Nutmeg FILLING 1 c Cream cheese (1/2 lb or 250g 1/4 c Sugar 1 lg Egg 2/3 c Pumpkin, cooked or...
maineasy
Ingredients7 items
Ingredients
- 3tbsp melted butter or margarine
- 1/4tsp cinnamon
- 1/4tsp nutmeg
- 1/4cup sugar
- 1large egg
- 2/3cup pumpkin, cooked or canned
- 1/4tsp cloves
Directions
- 1
CRUST 3/4 c Graham wafer crumbs 3 tb Melted butter or margarine 1/4 ts Cinnamon 1/4 ts Nutmeg FILLING 1 c Cream cheese (1/2 lb or 250g 1/4 c
- 2
Mix together and press into 8x8" pan lined with tinfoil
- 3
Place cream cheese in large mixing bowl and beat with an electric mixer until fluffy
- 4
Beat in sugar then egg
- 5
Blend dry ingredients together and beat into cream cheese mixture
- 6
Beat in pumpkin
- 7
Pour mixture into prepared pan and bake at 325 F about 40 min or until filling is just set
- 8
Cool on a wire rack for one hour, then refrigerate until serving time