Pumpkin Cake with Seafoam Frosting
3 c Sifted cake flour (sifted -before measuring) 3 ts Baking powder 1/2 ts Baking soda 1/4 ts Salt 1/2 ts Cinnamon, ground 1/4 ts Cloves, ground 1 c Cooked or canned pumpkin 1/2 c ...
Ingredients
- 3cup sifted cake flour (sifted
- 1/2tsp baking soda
- 1/4tsp salt
- 1/2tsp cinnamon, ground
- 1/4tsp cloves, ground
- 1cup cooked or canned pumpkin
- 1/2cup milk
- 1cup granulated sugar
Directions
- 1
3 c Sifted cake flour (sifted -before measuring) 3 ts Baking powder 1/2 ts Baking soda 1/4 ts Salt 1/2 ts Cinnamon, ground 1/4 ts Cloves, gr
- 2
Preheat oven to 350 degrees F
- 3
Grease and flour three 8-by-1 1/2-inch layer-cake pans
- 4
Sift flour onto waxed paper with baking powder, soda salt, cinnamon, cloves
- 5
In a 2-cup measuring cup, combine pumpkin and milk, mixing well
- 6
Turn granulated and brown sugars, butter, eggs and vanilla extract into large bowl of electric mixer
- 7
beat at high speed about 5 minutes, occasionally scraping side of bowl with rubber scraper
- 8
At low speed, beat in flour mixture (in fourths) alternately with pumpkin mixture (in thirds)