🫙 From the Spice Rack
Prune Cake (Holiday Spice Cake)
1 1/2 c Sugar 1 c Buttermilk 2 c All-purpose flour 3 Eggs 2 ts Baking powder 1 ts Salt 1 ts Cin...
maineasy
Ingredients8 items
Ingredients
- 11/2 c sugar
- 1c buttermilk
- 2c all-purpose flour
- 3eggs
- 2ts baking powder
- 1ts salt
- 1ts cinnamon
- 1ts nutmeg
Directions
- 1
CAKE------------------------------------ 1 c Oil 1 1/2 c Sugar 1 c Buttermilk 2 c All-purpose flour 3 Eggs 2 ts Baking powder 1 ts Salt 1 ts
- 2
Mix all ingredients (except sauce)
- 3
Pour into a greased floured tube pan and bake until cake tests done - about 1 hour
- 4
Let cool in pan about 10 minutes
- 5
turn out on rack and cool completely
- 6
Poke holes through cooled cake with skewer and pour half of sauce over top (sauce recipe makes enough for two cakes)
- 7
Wrap tightly and let sit for three days
- 8
SAUCE - MAKES ENOUGH FOR TWO CAKES) Combine all ingredients in a large sauce pan