🫙 From the Spice Rack
Pour La France's Fudge Caramel Cake - Express
2 9-inch layers of choc. Cake 1 Fudge Icing (Recipe) 1 Caramel Sauce (Recipe) 1 1/2 c Cashews, roasted, unsalted 2 c Heavy Cream 2 1/2 lb Semisweet Chocolate 1/3 c Light Corn Syrup...
maineasy
Ingredients8 items
Ingredients
- 29-inch layers of choc. cake
- 1fudge icing (recipe)
- 1caramel sauce (recipe)
- 11/2 c cashews, roasted, unsalted
- 2cup heavy cream
- 21/2 lb semisweet chocolate
- 1/3cup light corn syrup
- 1cup brown sugar, firmly packed
Directions
- 1
2 9-inch layers of choc
- 2
Cake 1 Fudge Icing (Recipe) 1 Caramel Sauce (Recipe) 1 1/2 c Cashews, roasted, unsalted 2 c Heavy Cream 2 1/2 lb Semisweet Chocolate 1/3 c L
- 3
Place 1 layer on plate and top with Fudge Icing, Caramel Sauce and Cashews
- 4
Repeat with next 2 cake layers
- 5
Place final cake layer on top, frost top and sides of cake with Fudge Icing and cover sides of cake with chopped cashews
- 6
FUDGE ICING: Bring cream to boil
- 7
Stir in chocolate until melted and smooth
- 8
This will be very soft but will harden when cooled