Potato Pancake Bread (Lompe)

Directions

1. 1

   2 lb (6 medium sized) old -potatoes (the older, the -better) 1 tb Salt 1/4 lb (1 cup) flour This excellent soft pancake wrapper, easily made

2. 2

   You will need a griddle or a heavy frying pan, or best of all, a 'takke'

3. 3

   Boil the potatoes in their skins

4. 4

   Peel them as soon as they are cool enough to handle and immediately mash them with the salt

5. 5

   Speed makes light pancakes

6. 6

   Mix with the flour into a dough

7. 7

   Less or more flour may be needed - potatoes are very variable

8. 8

   The less flour you use, the better.) Form into a long sausage and chop of lengths