🫙 From the Spice Rack
Portuguese Coffee Buttercake
1 c Unsalted butter, softened -(no substitutions) 1 c Sugar 4 lg Eggs, at room temperature 1 ts Vanilla extract 1 1/2 c All-purpose flour 1/4 ts Salt Coffee Buttercream 3/4 c Milk
maineasy
Ingredients8 items
Ingredients
- 1cup unsalted butter, softened
- 4large eggs, at room temperature
- 1tsp vanilla extract
- 11/2 c all-purpose flour
- 1/4tsp salt
- 6large egg yolks
- 1cup sugar
- 4tsp instant coffee powder
Directions
- 1
1 c Unsalted butter, softened -(no substitutions) 1 c Sugar 4 lg Eggs, at room temperature 1 ts Vanilla extract 1 1/2 c All-purpose flour 1/
- 2
Invert two (or more if you have them) 9-inch round cake pans
- 3
grease and flour bottoms of pans
- 4
Beat butter in mixer bowl until smooth
- 5
Beat in sugar until light and fluffy
- 6
Add eggs one at a time, beating well after each addition
- 7
Beat in vanilla
- 8
Beat in flour and salt just until combined