🫙 From the Spice Rack
Porter Cake (Irish)
1 lb Flour 1/2 lb Currants 1/2 lb Raisins 1/4 lb Mixed peel 3/4 lb Brown sugar 2 T Mixed spice (nutmeg&cinnamon 1 x Rind of one lemon 1/2 lb Butter 1 t Bicarbonate of soda 1 x Bott...
maineasy
Ingredients8 items
Ingredients
- 1lbflour
- 1/2lbcurrants
- 1/2lbraisins
- 1/4lbmixed peel
- 3/4lbbrown sugar
- 2tsp mixed spice (nutmeg&cinnamon
- 1rind of one lemon
- 1/2lbbutter
Directions
- 1
1 lb Flour 1/2 lb Currants 1/2 lb Raisins 1/4 lb Mixed peel 3/4 lb Brown sugar 2 T Mixed spice (nutmeg&cinnamon 1 x Rind of one lemon 1/2 lb
- 2
Add the fruit, spice, peel, etc
- 3
Beat eggs
- 4
Heat Guinness or other stout and pour it over the bicarbonate of soda
- 5
Pour stout and eggs over dry ingredients
- 6
Mix well and beat for 15 minutes
- 7
Bake in a well-greased pan in a moderate oven, 350F, for 2 1/2 - 3 hours
- 8
Keep for a week before cutting.