🫙 From the Spice Rack
Poppy-Seed Cake with Lemon Glaze
Light veg. oil spray 5 Apricot halves (from 8 1/4 - oz. can) 1 c Cake flour, sifted 2 tb Poppy Seeds 1 ts Baking Powder 1/4 ts Salt 1 c Granulated sugar Whites of 5 large eggs at -...
maineasy
Ingredients6 items
Ingredients
- 2tbsp poppy seeds
- 1tsp baking powder
- 1/4tsp salt
- 1cup granulated sugar
- 1cup confectioner's sugar
- 1. heat oven to 350 degrees. spray the interior of a 10" bund
Directions
- 1
Light veg
- 2
oil spray 5 Apricot halves (from 8 1/4 - oz
- 3
can) 1 c Cake flour, sifted 2 tb Poppy Seeds 1 ts Baking Powder 1/4 ts Salt 1 c Granulated sugar Whites of 5 large eggs at - room temperatur
- 4
Heat oven to 350 degrees
- 5
Spray the interior of a 10" bundt pan once lightly with the vegetable oil spray
- 6
Puree the apricot halves to a smooth consistency in a food processor or blender
- 7
Should yeild about 3 rounded Tbs.) in a bowl, stir together the flour, poppy seeds, baking powder and salt until well combined
- 8
Transfer the apricot puree to a large mixing bowl