Poppy-Seed Cake with a Lemon Glaze
Light vegetable oil-spray 5 Apricot halves -(from an 8 1/4 oz can) 1 c Sifted flour 2 tb Poppy seeds 1 ts Baking powder 1/4 ts Salt 1 c Granulated sugar 1 ts Vanilla extract 5 Whit...
Ingredients
- 2tbsp poppy seeds
- 1tsp baking powder
- 1/4tsp salt
- 1cup granulated sugar
- 1tsp vanilla extract
- 5whites of large eggs,
- 1cup confectioner's sugar
- 1. heat oven to 350 degrees. spray the interior of a 10-inch
Directions
- 1
Light vegetable oil-spray 5 Apricot halves -(from an 8 1/4 oz can) 1 c Sifted flour 2 tb Poppy seeds 1 ts Baking powder 1/4 ts Salt 1 c Gran
- 2
Heat oven to 350 degrees
- 3
Spray the interior of a 10-inch bundt pan once lightly with the vegetable oil spray
- 4
Puree the apricot halves to a smooth consistency in a food processor or blender
- 5
There should be about 3 rounded tablsepoons.) In a bowl, stir gotether the flour, poppy seeds, baking powder and salt until well-combined
- 6
Transfer the apricot puree to a large mixing bowl
- 7
Turn mixer to medium-high and gradually add 3/4 cup of the granulated sugar, producing a thick, pale mixture that resembles beaten egg yolk
- 8
Turn miser to low and add 1/4 cup water and the vanilla