Pineapple Upside-Down Cake (Skillet)
1 cn Pineapple Slices In Syrup (1 pound 4 ozs) 1/4 c Butter 2/3 c Brown Sugar, Firmly Packed Maraschino Cherries 1 c Unbleached Flour, Unsifted 3/4 c Granulated Sugar 1 1/2 ts Baki...
Ingredients
- 1can pineapple slices in syrup
- 2/3cup brown sugar, firmly packed
- 3/4cup granulated sugar
- 11/2 ts baking powder
- 1/2tsp salt
- 1/2cup milk
- 1/4cup vegetable oil (or solid
- 1/4tsp grated lemon rind
Directions
- 1
1 cn Pineapple Slices In Syrup (1 pound 4 ozs) 1/4 c Butter 2/3 c Brown Sugar, Firmly Packed Maraschino Cherries 1 c Unbleached Flour, Unsif
- 2
Melt the butter in a heavy 10-inch ovenproof skillet
- 3
Stir in the brown sugar and reserved pineapple syrup, blending well
- 4
Remove from the heat
- 5
Arrange the pineapple slices in the sugar mixture in a balanced arrangement
- 6
Place a maraschino cherry in the center of each pineapple slice
- 7
Combine the flour, sugars, baking powder, and salt in a large bowl
- 8
Add the milk and oil then beat, with an electric mixer set on high speed, for 2 minutes