🫙 From the Spice Rack
Pineapple Upside-Down Cake (Light)
1 tb Butter, softened 1/2 c Light brown sugar, packed 3 cn Pineapple slices (8oz cans) - in unsweetened juice 9 Maraschino cherries 1 c Cake flour 3/4 c Sugar 1 1/2 ts Baking powde...
maineasy
Ingredients8 items
Ingredients
- 1tbsp butter, softened
- 1/2cup light brown sugar, packed
- 3can pineapple slices (8oz cans)
- 1cup cake flour
- 3/4cup sugar
- 11/2 ts baking powder
- 1/4cup thawed frozen egg substitute
- 1/4tsp coconut extract
Directions
- 1
1 tb Butter, softened 1/2 c Light brown sugar, packed 3 cn Pineapple slices (8oz cans) - in unsweetened juice 9 Maraschino cherries 1 c Cake
- 2
Sprinkle brown sugar over bottom of pan
- 3
Drain pineapple slices reserving 1/2 cup juice
- 4
Arrange 9 pineapple slices on brown sugar in pan
- 5
Place 1 maraschino cherry in center of each pineapple slice
- 6
Puree 2 pineapple slices
- 7
Reserve remaining pineapple slice for another use
- 8
Stir together cake flour, sugar and baking powder in bowl