Pineapple Upside Down Cake Iv
1/4 c Margarine 1/3 c Firmly packed Lt Brown Sugar 1 cn Pinnapple slices, 16 oz size 4 Maraschino Cherries cut 1/2 1 1/4 c Flour 3/4 c Sugar 2 ts Baking powder 1/2 ts Salt 1 Egg
Ingredients
- 1/4cup margarine
- 1/3cup firmly packed lt brown sugar
- 1can pinnapple slices, 16 oz size
- 4maraschino cherries cut 1/2
- 11/4 c flour
- 3/4cup sugar
- 2tsp baking powder
- 1/2tsp salt
Directions
- 1
1/4 c Margarine 1/3 c Firmly packed Lt Brown Sugar 1 cn Pinnapple slices, 16 oz size 4 Maraschino Cherries cut 1/2 1 1/4 c Flour 3/4 c Sugar
- 2
Cut 2 circles of waxed paper to fit bottom of microwaveable 8 inch round cake pan
- 3
Place margarine on waxed paper
- 4
Microwave on high, 45 seconds
- 5
sprinkle brown sugar on melted margarine and arrange 7 pineapple slices on sugar, add cherries to center of pineapple slices
- 6
Put flour, granulated sugar baking powder and salt in mixing bowl
- 7
Blend together egg, oil, pineapple juice and extracts
- 8
Pour into dry ingredients and blend with wooden spoon