🫙 From the Spice Rack
Pineapple Rosemary Upside-Down Cake
1/4 c Sugar, brown 16 oz Pineapple, crushed
maineasy
Ingredients8 items
Ingredients
- 1/4cup sugar, brown
- 16ozpineapple, crushed
- 3/4cup sugar
- 1tbsp rosemary, packed/minced
- 1/2tsp vanilla
- 1egg; beaten
- 2tsp baking powder
- 1/4tsp salt
Directions
- 1
TOPPING---------------------------------- 3 tb Butter 1/4 c Sugar, brown 16 oz Pineapple, crushed ------------------------------------CAKE
- 2
beaten 2 ts Baking powder 1/4 ts Salt 1 1/4 c Flour, all-purpose 1/2 c Walnuts
- 3
chopped Topping: Preheat oven to 350 F
- 4
Melt butter in an 8" x 8" pan in the oven
- 5
Mix in brown sugar and spread evenly over pan bottom
- 6
Drain juice from pineapple into a measuring cup and reserve
- 7
Spread drained pineapple evenly over the butter mixture
- 8
Cake: Cream butter, add sugar and mix thoroughly