🫙 From the Spice Rack
Alaska Seafood Tarts
418 g Canned pink Alaska salmon 350 g Packet filo pastry 3 tb Walnut oil 15 g Margarine 25 g Plain flour 2 tb Greek yogurt 175 g Seafood sticks; chopped -(crab flavored) 25 g Walnu...
maineasy
Ingredients8 items
Ingredients
- 418g canned pink alaska salmon
- 350g packet filo pastry
- 3tb walnut oil
- 15g margarine
- 25g plain flour
- 2tb greek yogurt
- 175g seafood sticks; chopped
- 100g grated parmesan
Directions
- 1
418 g Canned pink Alaska salmon 350 g Packet filo pastry 3 tb Walnut oil 15 g Margarine 25 g Plain flour 2 tb Greek yogurt 175 g Seafood sti
- 2
chopped -(crab flavored) 25 g Walnuts, chopped 100 g Grated Parmesan -OR- grated Cheddar cheese Pre-heat oven to 80 C, 350 F, Gas mark 4
- 3
Lightly grease 8 individual pie dishes or ovenproof pudding bowls
- 4
Drain the can of salmon and make the juice up to 200ml / 7fl.oz
- 5
with water for fish stock
- 6
Flake the salmon
- 7
Set aside
- 8
Brush each individual sheet of filo pastry with oil and fold into sixteen 12.5cm / 5inch squares