🫙 From the Spice Rack
Pineapple Butterscotch Cake
1 cn Crushed Pineapple (20 oz) 1 c Butterscotch Chips 1 pk Pound Cake Mix (16 oz) 1 pk Instant Butterscotch Pudding Drain pineapple, reserve syrup. Mix 1 1/2 cups pineapple with bu...
maineasy
Ingredients4 items
Ingredients
- 1can crushed pineapple (20 oz)
- 1cup butterscotch chips
- 1package pound cake mix (16 oz)
- 1package instant butterscotch pudding
Directions
- 1
1 cn Crushed Pineapple (20 oz) 1 c Butterscotch Chips 1 pk Pound Cake Mix (16 oz) 1 pk Instant Butterscotch Pudding Drain pineapple, reserve
- 2
Mix 1 1/2 cups pineapple with butterscotch chips
- 3
Combine pound cake and pudding mix
- 4
Mix pound cake as package directs, using reserved syrup for all or part of the liquid
- 5
Stir in remaining pineapple
- 6
Pour into greased and floured 13x9 inch pan
- 7
Top with pineapple-chip mixture and bake in 325 degree oven for 55 to 65 minutes
- 8
Preheat oven to 325 degrees Grease and flour 13x9 inch pan