🫙 From the Spice Rack
Pineapple Banana Walnut Cake
3 c All-purpose flour 2 c Granulated sugar 1 ts Baking soda 1 ts Salt 1 ts Cinnamon 1 (14 oz) can crushed -pineapple, divided 3 Eggs 1 1/2 c Oil 2 c Mashed ripe bananas (about
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Ingredients8 items
Ingredients
- 3cup all-purpose flour
- 2cup granulated sugar
- 1tsp baking soda
- 1tsp salt
- 1tsp cinnamon
- 1(14 oz) can crushed
- 11/2 c oil
- 2cup mashed ripe bananas (about
Directions
- 1
3 c All-purpose flour 2 c Granulated sugar 1 ts Baking soda 1 ts Salt 1 ts Cinnamon 1 (14 oz) can crushed -pineapple, divided 3 Eggs 1 1/2 c
- 2
Measure 1 cup undrained pineapple
- 3
Reserve rest for icing
- 4
Add measured pineapple and remaining ingredients to bowl
- 5
Stir just until thoroughly combined
- 6
Turn into greased and floured 10" tube pan
- 7
BAKE at 350 F for 70 to 80 minutes, or until cake tester comes out clean
- 8
COOL on rack 20 min.then remove from pan and cool completely