🫙 From the Spice Rack
Pflaumenkuchen (Plum Cake)
4 c Flour 3 Sticks butter or marg. 1 c Sugar 1 ts Salt 4 Egg yolks (save whites) 1 tb Vanilla 3 lb Purple plums (the little Ones) approx. Apricot or peach jam make a dough from the...
maineasy
Ingredients7 items
Ingredients
- 4cup flour
- 3Stickbutter or marg.
- 1cup sugar
- 1tsp salt
- 4egg yolks (save whites)
- 1tbsp vanilla
- 3lbpurple plums (the little
Directions
- 1
4 c Flour 3 Sticks butter or marg
- 2
1 c Sugar 1 ts Salt 4 Egg yolks (save whites) 1 tb Vanilla 3 lb Purple plums (the little Ones) approx
- 3
Apricot or peach jam make a dough from the first 6 ingredients, press into cookie sheet with your fingers, forming a rim
- 4
Spread thin layer of peach or apricot jam on top of dough
- 5
Now put your plums (which have been quartered) in rows on the dough
- 6
Beat egg whites slightly and brush over plums, sprinkle two TBL of flour over egg whites
- 7
Bake at 375 degrees for 40 minutes
- 8
If too sour shake some powdered sugar on top