🫙 From the Spice Rack

Persimmon Pudding Cake

Name: Persimmon Pudding Cake
Ingredients: 1/3 cup corn oil; 1 cup sifted unbleached flour; 1/4 tsp salt; 1 tsp cinnamon; 1/4 tsp nutmeg; 2 tsp baking soda; 2 tsp warm water; 2 very ripe persimmons,

1/3 c Corn oil 1 c Sifted unbleached flour 1/4 ts Salt 1 ts Cinnamon 1/4 ts Nutmeg 2 ts Bak...

maineasy

Ingredients8 items

Ingredients

1/3cup corn oil
1cup sifted unbleached flour
1/4tsp salt
1tsp cinnamon
1/4tsp nutmeg
2tsp baking soda
2tsp warm water
2very ripe persimmons,

Directions

1
CAKE------------------------------------ 2/3 c Sugar 1/3 c Corn oil 1 c Sifted unbleached flour 1/4 ts Salt 1 ts Cinnamon 1/4 ts Nutmeg 2 ts
2
Sift together the flour, salt, cinnamon and nutmeg
3
add to the sugar and oil
4
The batter will be stiff and crumbly so far.) Dissolve the baking soda in the warm water and add to the batter
5
Mix the persimmons, brandy and vanilla together in a separate bowl then add to the batter
6
Add the egg substitute, mixing thoroughly but lightly
7
Add the raisins and nuts
8
stir until mixed

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