🫙 From the Spice Rack
Pecan Pound Cake
Ingredients 1 cup butter or margarine, softened 2 cup sugar 6 each eggs, separated 3 cup cake flour 1/4 teaspoon soda 1 cup yogurt, plain, or sour cream 2-4 cup pecans, chopped Dir...
maineasy
Ingredients5 items
Ingredients
- flour, approx
- sugar, approx
- butter, approx
- egg, approx
- cream, approx
Directions
- 1
Ingredients 1 cup butter or margarine, softened 2 cup sugar 6 each eggs, separated 3 cup cake flour 1/4 teaspoon soda 1 cup yogurt, plain, o
- 2
Add egg yolks, one at a time, beating well after each addition
- 3
Set aside about 1/4 cup flour
- 4
Combine remaining flour and soda
- 5
Add to creamed mixture alternately with yogurt, beating well after each addition
- 6
Fold in stiffly beaten egg whites
- 7
Dredge pecans in reserved flour, and fold into batter
- 8
Spoon batter into a greased and floured 10 inch tube pan or Bundt pan