🫙 From the Spice Rack
Peanut Butter Cup Cheesecake From Kaitlin Young
1 9 oz pkg chocolate cooky -wafers 4 tb Butter, melted 4 8 oz pks soft creamcheese 1 c Sugar 4 Eggs 3 tb Flour 1/3 c Milk 1 1/2 ts Vanilla 6 1.8 oz pkgs peanut butter -cups (2/pkg)...
maineasy
Ingredients8 items
Ingredients
- 19 oz pkg chocolate cooky
- 48 oz pks soft creamcheese
- 1cup sugar
- 4eggs
- 3tbsp flour
- 1/3cup milk
- 11/2 ts vanilla
- 61.8 oz pkgs peanut butter
Directions
- 1
1 9 oz pkg chocolate cooky -wafers 4 tb Butter, melted 4 8 oz pks soft creamcheese 1 c Sugar 4 Eggs 3 tb Flour 1/3 c Milk 1 1/2 ts Vanilla 6
- 2
Preheat oven to 425F
- 3
In a food processor, grind cookies into fine crumbs
- 4
Add melted butter and process until well mixed
- 5
Press crumb mixture into bottom and two thirds up the sides of a 9" spring- form pan
- 6
Set aside
- 7
In a large bowl, beat together cream cheese and sugar with an electric mixer on medium speed until light, fluffy and smooth 2-3 min
- 8
Beat in eggs, one at a time, beating well after each addition