Peaches and Cream Cake
1 c Cake flour, sifted 1 t Baking powder 1/4 t Salt 1/4 c Walnuts, finely chopped 1 cn Cling peaches (16 oz size) 1 pt Heavy cream 3/4 c Sugar 1/3 c Water 1 t Vanilla 3 tb Cream sh...
Ingredients
- 1cup cake flour, sifted
- 1tsp baking powder
- 1/4tsp salt
- 1/4cup walnuts, finely chopped
- 1can cling peaches (16 oz size)
- 1pt heavy cream
- 3/4cup sugar
- 1/3cup water
Directions
- 1
1 c Cake flour, sifted 1 t Baking powder 1/4 t Salt 1/4 c Walnuts, finely chopped 1 cn Cling peaches (16 oz size) 1 pt Heavy cream 3/4 c Sug
- 2
Lightly grease an 8x8x2 3/4 or springform pan
- 3
Beat eggs in a medium size bowl with electric mixer at high speed until frothy
- 4
Beat in sugar gradually and continue beating at high speed until mixture is very thick and creamy, at least 5 minutes
- 5
Stir water and vanilla into egg mixture
- 6
Gently fold in flour mixture
- 7
Pour batter into prepared pan
- 8
Bake at 350F for 35 minutes or until center springs back when lightly touched with fingertip