🫙 From the Spice Rack
Peach Pound Cake
1 tb Unbleached white flour 2 tb Brown sugar 2 Peaches; sliced 3/4 c Margarine 1 c Sugar 2 1/2 c Unbleached white flour 1/4 ts Salt 1/2 ts Baking soda 1 ts Baking powder 1 ts Vanil...
maineasy
Ingredients8 items
Ingredients
- 1tbsp unbleached white flour
- 2tbsp brown sugar
- 2peaches; sliced
- 3/4cup margarine
- 1cup sugar
- 21/2 c unbleached white flour
- 1/4tsp salt
- 1/2tsp baking soda
Directions
- 1
1 tb Unbleached white flour 2 tb Brown sugar 2 Peaches
- 2
sliced 3/4 c Margarine 1 c Sugar 2 1/2 c Unbleached white flour 1/4 ts Salt 1/2 ts Baking soda 1 ts Baking powder 1 ts Vanilla 8 oz Low-fat
- 3
Grease a 12-cup bundt pan with margarine and dust with flour
- 4
In a medium bowl, mix 1 Tbs of flour and the brown sugar
- 5
Add peaches and mix until covered with sugar
- 6
Spread peaches around bottom of bundt pan
- 7
In a large mixing bowl, cream margarine and sugar
- 8
Stir in 2-1/2 cups flour, salt, baking soda and baking powder