Passover Dark Chocolate Nut Cake
10 To 12 eggs 3 oz Unsweetened chocolate 1/2 c Semisweet chocolate pieces 2/3 c Sugar 2 c Very finely chopped almonds -or pecans 3/4 ts Pure vanilla 1/4 ts Almond extract 1/4 c Sug...
Ingredients
- 10to 12 eggs
- 3ozunsweetened chocolate
- 1/2cup semisweet chocolate pieces
- 2/3cup sugar
- 2cup very finely chopped almonds
- 1/4tsp almond extract
- 1tsp butter or margarine
- 1/2tsp instant coffee crystals
Directions
- 1
10 To 12 eggs 3 oz Unsweetened chocolate 1/2 c Semisweet chocolate pieces 2/3 c Sugar 2 c Very finely chopped almonds -or pecans 3/4 ts Pure
- 2
Separate eggs (you should have about 1 1/2 cups whites)
- 3
Pour the whites into the warm mixer bowl and place yolks in a smaller mixer bowl (or let separated eggs stand, covered, at room temperature
- 4
Meanwhile, in a small, heavy saucepan, partially melt unsweetened chocolate and semisweet chocolate pieces over low heat
- 5
Turn off heat and stir (chocolate will continue to melt)
- 6
Cut a waxed paper liner for the bottom of a 10" tube pan, cutting it 1/2" wider than the pan and the center hole slightly larger than the tu
- 7
Grease pan thoroughly
- 8
Place liner in pan and grease liner