🫙 From the Spice Rack
Passover Chocolate Sponge Cake
12 Eggs, separated 1 1/2 c Sugar 2 tb Cold water Juice and grated rind of 1 -orange 1/2 lb Sweet chocolate, grated 3/4 c Matzo cake flour Preheat oven to 350^F. Beat egg yolks and ...
maineasy
Ingredients4 items
Ingredients
- 12eggs, separated
- 11/2 c sugar
- 2tbsp cold water
- 3/4cup matzo cake flour
Directions
- 1
12 Eggs, separated 1 1/2 c Sugar 2 tb Cold water Juice and grated rind of 1 -orange 1/2 lb Sweet chocolate, grated 3/4 c Matzo cake flour Pr
- 2
Beat egg yolks and sugar until light and fluffy (about 7 minutes)
- 3
Add cold water, orange juice, orange rind, chocolate and cake flour
- 4
Gently fold in stiffly beaten egg whites
- 5
Pour into a 10-inch tube pan with removable insert
- 6
Bake for 55 to 65 minutes or until cake springs back when gently pressed
- 7
Cool completely, inverted on cake rack, before removing from pan.