Passionfruit & Peach Cake
Ingredients 8 oz flour, wholemeal, self rising 2 teaspoon baking powder 4 oz sugar, brown, light, sieved 2 each peaches, ripe, skin removed, mashed 2 oz walnuts, chopped 2 each egg...
Ingredients
- flour, approx
- sugar, approx
- butter, approx
- egg, approx
- oil, approx
- cream, approx
- carrot, approx
Directions
- 1
Ingredients 8 oz flour, wholemeal, self rising 2 teaspoon baking powder 4 oz sugar, brown, light, sieved 2 each peaches, ripe, skin removed,
- 2
Grease and line the base and sides of a 7 1/2 inch springform cake tin
- 3
Sieve the flour and baking powder into a bowl, stir in the sugar, mashed peaches, walnuts, eggs, oil and carrots
- 4
Place the mixture into the lined tin, spreading evenly to the sides leaving a slight hollow in the centre
- 5
Bake for 50 - 60 minutes
- 6
Test by inserting a skewer into the centre, which should come out clean
- 7
Leave to cool on a wire cooling rack
- 8
To finish the cake, cream the butter or margarine with the icing sugar until soft and fluffy