🫙 From the Spice Rack
Afternoon Tea Cakes
Ingredients 3 tablespoons cocoa powder, unsweetened 1 teaspoon baking soda 1 cup flour, all-purpose 1/2 cup hot water 1 teaspoon vanilla extract 3 tablespoon unsalted butter, melte...
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Ingredients6 items
Ingredients
- 1. position a rack in the center of the oven and preheat to 3
- 2. place cocoa in a small bowl and stir in 1/2 cup very hot t
- 3. in a large bowl combine the melted butter and sugar; beat
- 4. spread about 2 teaspoons of the chocolate glaze on each of
- 1. in a small saucepan combine the butter with 2 tablespoons
- 2. in a small bowl combine the powdered sugar and cinnamon; s
Directions
- 1
Ingredients 3 tablespoons cocoa powder, unsweetened 1 teaspoon baking soda 1 cup flour, all-purpose 1/2 cup hot water 1 teaspoon vanilla ext
- 2
Position a rack in the center of the oven and preheat to 375 degrees F
- 3
Line twelve 2 1/2-inch muffin cups with paper liners
- 4
Place cocoa in a small bowl and stir in 1/2 cup very hot tap water to dissolve
- 5
In a large bowl combine the melted butter and sugar
- 6
beat with an electric mixer until blended
- 7
Add the egg and beat until light, 1 to 2 minutes
- 8
Add the cocoa mixture and beat until smooth