🫙 From the Spice Rack
Panettone (Italian Fruitcake)
1 c All-purpose flour (PLUS 2 -TBL) 1/8 ts Salt 1 Pkt fast-rising active dry -yeast 2 tb Warm water (see yeast -package for temperature) 3 tb Granulated sugar, divided 2 Eggs 8 ts ...
maineasy
Ingredients5 items
Ingredients
- 1cup all-purpose flour (plus 2
- 1pkt fast-rising active dry
- 2eggs
- 8tsp reduced-calorie margarine
- 1/2tsp each grated orange peel and
Directions
- 1
1 c All-purpose flour (PLUS 2 -TBL) 1/8 ts Salt 1 Pkt fast-rising active dry -yeast 2 tb Warm water (see yeast -package for temperature) 3 t
- 2
set aside
- 3
In small bowl sprinkle yeast over water
- 4
add 1 teaspoon sugar and stir to dissolve
- 5
Let stand until foamy, about 5 minutes
- 6
In mixing bowl, using electric mixer at medium speed, beat eggs with remaining sugar until frothy
- 7
add margarine and beat until well combined
- 8
Continue to beat while adding orange peel and brandy extract